Tuesday, 12 June 2007
Cooking with Bob
Ruth says(Bob is sorting out visas hence me writing): Helen this is for you! Here are a few pictures of Bob's Lamb with anchovies garlic and rosemary. There are many more pictures including the hot sizzle stage, then the barbeque oven stage, and then the de-glazing of the pan, but he reluctantly agreed to withhold them. So the top are the raw ingredients (all local of course) and the finished ingredient, and then a very satisfied boy. It was really delicious and i'm afraid we did eat it all. Bob even had the dutch people ( behind him in the picture) coming over to ask about his cooking, he was quite pleased. So there you go. There have been a lot of Bob's culinary delights on the trip so i'm sure you will hear about some more soon.